The Relationship of Vitamin K to the Incidence of Blood Spots in Eggs and Blood Prothrombin Time of Layers-Reference-Cited by-同舟云学术

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The Relationship of Vitamin K to the Incidence of Blood Spots in Eggs and Blood Prothrombin Time of Layers

Published:1964-05 Issue:3 Volume:43 Page:794-796
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Day Elbert J.,Woody Robert C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/43/3/794/4340537/poultrysci43-0794.pdf

Reference4 articles.

1. Evidence on the value of stabilized Heterogen “ B” in reducing the incidence of blood spots in eggs. Unpublished data;Berruti,1961

2. Multiple range and multiple F tests;Duncan;Biometrics,1955

3. Dietary influence upon blood spots incidence;Sauter;Poultry Sci.,1963

4. The influence of dicumarol on the incidence of blood spots;Waldroup;Poultry Sci.,1962

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationship of Dietary Menadione Sodium Bisulfite Complex (MSBC) and Vitamin A to Blood Spot Incidence and Prothrombin Time of Laying Hens ,;Poultry Science;1968-03

2. Effect of Various Dried “Greens” on Blood Spot Incidence in Chicken Eggs;Poultry Science;1966-11

3. Poultry Nutrition in 1964;World's Poultry Science Journal;1965-10-01

4. Reduced Incidence of Blood Spots in Eggs with Dicumarol Supplementation;Poultry Science;1964-05

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