Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period: Part B-Reference-Cited by-同舟云学术

Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period: Part B

Published:2016-04 Issue:4 Volume:95 Page:886-892
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Gracia M.I.,Millán C.,Sánchez J.,Guyard-Nicodème M.,Mayot J.,Carre Y.,Csorbai A.,Chemaly M.,Medel P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/95/4/886/8035003/pev346.pdf

Reference33 articles.

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2. In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed;Chaveerach;Poult. Sci.,2002

3. Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008, Part A: Campylobacter and Salmonella prevalence estimates;EFSA;EFSA Journal,2010

4. EFSA and ECDC (European Food Safety Authority and European Centre for Disease Prevention and Control) The European Union Summary Report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013 EFSA Journal 2015 13 3991 162

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