Effect of Vitamin E and A on Humoral Immunity and Phagocytosis in E. coli Infected Chicken-Reference-Cited by-同舟云学术

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Effect of Vitamin E and A on Humoral Immunity and Phagocytosis in E. coli Infected Chicken

Published:1977-05 Issue:3 Volume:56 Page:957-963
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

TENGERDY ROBERT P.,BROWN JANE C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/56/3/957/4365436/poultrysci56-0957.pdf

Reference8 articles.

1. Anderson, W. G., and B. D. Menzel. Modulation of prostaglandin synthesis and sensitivity by vitamin E and other antioxidants. Fed. Proc. 34:912.

2. Influence of dietary vitamin E on prostaglandin biosynthesis in rat blood;Hope;Prostaglandins.,1975

3. Prostaglandins: Chemical and Biochemical Aspects,1976

4. Adenylate cyclase linked hormone receptors: an important mechanism for the immunoregulation of leucocytes;Lichtenstein,1974

5. Effect of excessive dietary vitamin E on the chick;Nockels;Poultry Sci.,1976

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