Influence of hot exposure on 12-week-old turkey hen physiology, welfare, and meat quality and 16-week-old turkey tom core body temperature when crated at transport density

Author:

Vermette C.J.,Henrikson Z.A.,Schwean-Lardner K.V.,Crowe T.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference48 articles.

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2. Effects of heat stress on some blood parameters in broilers.;Altan;Turk. J. Vet. Anim. Sci.,2000

3. The effect of preslaughter environmental temperature in the presence of electrolyte treatment on turkey meat quality.;Babji;Poult. Sci.,1982

4. Transportation of broilers with special reference to mortality rates.;Bayliss;Appl. Anim. Behav. Sci.,1990

5. Physiological responses of broiler chickens to heat stress and dietary electrolyte balance (sodium plus potassium minus chloride, milliequivalents per kilogram)., Poult.;Borges;Sci.,2004

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