Investigation of the relationships between different enzymes and postmortem duck muscle tenderization
Author:
Funder
National Natural Science Foundation of China
Modern Agricultural Technical Foundation of China
Ningbo University
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez301/28824140/pez301.pdf
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3. Direct cleavage by the calcium-activated protease calpain can lead to inactivation of caspases;Chua;J. Biol. Chem.,2000
4. Proteases to die for;Cryns;Gene. Dev.,1998
5. Relationship of myofibril fragmentation index to certain chemical, physical and sensory characteristics of bovine longissimus muscle;Culler;J. Food Sci.,1978
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