Muscle fiber type-specific proteome distribution and protease activity in relation to proteolysis trends in beef striploin (M. longissimus lumborum) and tenderloin (M. psoas major)-Reference-Cited by-同舟云学术

Muscle fiber type-specific proteome distribution and protease activity in relation to proteolysis trends in beef striploin (M. longissimus lumborum) and tenderloin (M. psoas major)

Published:2022-12 Issue: Volume:171 Page:114098
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Song Sumin,Park Junyoung,Im Choeun,Cheng Huilin,Jung Eun-Young,Park Tae Sub,Kim Gap-Don^ORCID

Funder

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Expression of lysosomal cathepsin B during calf myoblast-myotube differentiation;Béchet;Journal of Biological Chemistry,1991

2. Role of calpain system in meat tenderness: A review;Bhat;Food Science and Human Wellness,2018

3. Calpain activity, myofibrillar protein profile, and physicochemical properties of beef Semimembranosus and Biceps femoris from culled dairy cows during aging;Bhat;Journal of Food Processing and Preservation,2018

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Comparison of meat quality characteristics and proteolysis trends associated with muscle fiber type distribution between duck pectoralis major and iliotibialis muscles;Cheng;Food Science of Animal Resources,2022

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of ultrasonic-assisted marinating on degradation of beef protein and formation of flavor precursors;Journal of Food Composition and Analysis;2024-09

2. Relationship between peptides and the change in quality characteristics of beef strip loin (M. longissimus lumborum) and tenderloin (M. psoas major);Food Chemistry;2024-01

3. Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef;Meat Science;2023-11