Studies on the Effect of an Arsenical in the Diet of the Immature and Mature Chicken-Reference-Cited by-同舟云学术

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Studies on the Effect of an Arsenical in the Diet of the Immature and Mature Chicken

Published:1953-11 Issue:6 Volume:32 Page:1014-1020
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Wharton F.D.,Fritz J.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/32/6/1014/4505222/poultrysci32-1014.pdf

Reference17 articles.

1. Antibiotics in the nutrition of laying hens;Berg;State College of Washington Bull.,1952

2. Effect of arsonic acid derivatives in stimulating growth of chickens;Bird;J. Nutrition,1949

3. The digitalis cat assay;Bliss;J. Pharmacology Exp. Ther.,1944

4. Frost, D. V. 1952. “Safety First” in use of arsonic compounds. Feed Age, Dec: 30–31.

5. Considerations on the safety of arsanilic acid for use in poultry feeds;Frost;Poultry Sci.,1953

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Dietary 3-Nitro-4-Hydroxyphenylarsonic Acid (Roxarsone) on the Total Arsenic Level in Broiler Excreta and Broiler Litter;Journal of Applied Poultry Research;2001-12

2. The Response of Broiler Chickens to the Addition of Bacitracin Methylene Disalicylate to Diets Containing Salinomycin and Roxarsone;Poultry Science;1986-04

3. The effect of 3‐nitro‐4‐hydroxyphenylarsonic acid (3‐nitro‐hoechst) on egg production and food conversion of laying hens and residue analyses of muscle, organs and eggs;British Poultry Science;1968-04

4. The Effects of Arsanilic Acid on Laying Hens at Three Dietary Protein Levels;Poultry Science;1966-11

5. Acceptance of Arsenicals and Antibiotics for Use in Laying Mashes;Poultry Science;1964-07

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