The Influence of Storage of Shell Eggs Produced by Hens Fed Crude Cottonseed Oil on the Very Low Density Lipoproteins Isolated From These Eggs-Reference-Cited by-同舟云学术

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The Influence of Storage of Shell Eggs Produced by Hens Fed Crude Cottonseed Oil on the Very Low Density Lipoproteins Isolated From These Eggs

Published:1975-01 Issue:1 Volume:54 Page:280-287
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Evans Robert John,Bauer Doris H.,Flegal Cal J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/54/1/280/4288771/poultrysci54-0280.pdf

Reference14 articles.

1. Preparation of milk fat methyl esters by alcoholysis in an essentially nonalcoholic solution;Christopherson;J. Dairy Sci.,1969

2. Separation of egg yolk proteins by paper electrophoresis;Evans;J. Agr. Food Chem.,1957

3. Protein distribution in fresh and stored shell eggs from hens fed crude cottonseed oil;Evans;J. Agr. Food Chem.,1959

4. Fatty acid and lipid distribution in egg yolks from hens fed cottonseed oil or Sterculia foetida seeds;Evans;J. Nutr.,1961

5. Binding of lipid to protein in the low-density lipoprotein from the hen's egg;Evans;Biochim. Biophys. Acta,1968

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular Sizes of Egg Yolk Very Low Density Lipoproteins Fractionated by Ultracentrifugation;Poultry Science;1975-05

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