A Comparison of Continuous and Phased Levels of Dietary Phosphorus for Commercial Laying Hens-Reference-Cited by-同舟云学术

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A Comparison of Continuous and Phased Levels of Dietary Phosphorus for Commercial Laying Hens

Published:1985-09 Issue:9 Volume:64 Page:1763-1771
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

SAID N.W.,SULLIVAN T.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/64/9/1763/4385384/poultrysci64-1763.pdf

Reference17 articles.

1. SAS User's Guide;Barr,1979

2. The effect of phosphorus on egg specific gravity and other production parameters;Bletner;Poultry Sci.,1975

3. The relationship of dietary phosphorus to eggshell quality;Damron;Poultry Sci.,1974

4. Phosphorus requirement of six strains of caged laying hens;Edwards;Poultry Sci.,1981

5. Effects of short term phosphorus deprivation on laying hens;Garlich;Poultry Sci.,1975

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of different levels of calcium and phosphorous on performance, immunity and percentage of hatching in Khorasan native hens;Research on Animal Production;2022-07-01

2. The efficacy of a phytase enzyme fed to Hy-Line W-36 laying hens from 32 to 62 weeks of age;Journal of Applied Poultry Research;2011-07

3. Níveis de fósforo disponível e tamanho de partícula do fosfato bicálcico na dieta de poedeiras comerciais de 24 a 58 semanas de idade;Revista Brasileira de Zootecnia;2010-06

4. Minimum Phosphorus Requirement of One-Cycle and Two-Cycle (Molted) Hens;Poultry Science;2004-06

5. Effects of Added Dietary Fat and Phosphorus on the Performance and Egg Quality of Laying Hens Subjected to a Constant High Environmental Temperature;Poultry Science;2001-12

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