The Effect of Protein Source on the Growth Promoting Action of Soybean Oil, and the Effect of Glycerine in a Low Fat Diet

Author:

Campbell A.J.,Hill F.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference5 articles.

1. Essential fatty acids in the chick. 1. Development of fat deficiency;Bieri;Pro. Soc. Exp. Biol. Med.,1956

2. Studies on the effect of quantity and type of fat on chick growth;Dam;J. Nutrition,1959

3. Hill, F. W., L. B. Carew, Jr. and R. Renner. Unpublished data.

4. Dietary fat in the nutrition of the growing chick;Rand;Poultry Sci.,1958

5. Fish protein as a source of amino acids in a purified diet for chicks;Zeigler;Fed. Proc.,1961

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