Skin Contamination of Broilers During Commercial Evisceration ,-Reference-Cited by-同舟云学术

Skin Contamination of Broilers During Commercial Evisceration ,

Published:1961-03 Issue:2 Volume:40 Page:531-536
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

May K.N.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/40/2/531/4308545/poultrysci40-0531.pdf

Reference4 articles.

1. Drewniak, E. E., M. A. Howe, Jr., H. E. Goresline and E. R. Baush, 1954. Studies on sanitizing methods for use in poultry processing. U.S.D.A. Circular No. 930.

2. The Bacteriology of Commercial Poultry Processing;Gunderson,1954

3. Incidence and kinds of microorganisms associated with commercially dressed poultry;Walker;Applied Microbiology,1956

4. Microorganisms associated with commercially processed turkeys;Walker;Poultry Sci.,1959

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