Author:
Northcutt J.K.,Berrang M.E.,Smith D.P.,Jones D.R.
Subject
Animal Science and Zoology
Reference16 articles.
1. Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) System;USDA, Food Safety and Inspection Service;Final Rule. Fed. Regist.,1996
2. Effect of HACCP regulation on water usage in poultry processing plants;Jackson,1998
3. Prevalence of Campylobacter jejuni in eggs and poultry meat in New York State;Baker;Poult. Sci.,1987
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献