Omega-3 Fatty Acid Levels and General Performance of Commercial Broilers Fed Practical Levels of Redfish Meal
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/68/1/153/4327590/poultrysci68-0153.pdf
Reference33 articles.
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2. Problems in introducing new chromatographic techniques for lipid analyses;Ackman;Chem. Industry, October,1981
3. Perspectives on eicosapentaenoic acid (EPA);Ackman;n-3 News,1986
4. Some possible effects on lipid biochemistry of difference in the distribution on glycerol of long chain (n-3) fatty acids in the fats of marine fish and marine mammals;Ackman;Atherosclerosis,1988
5. Some contemporary applications of open-tubular gas-liquid chromatography in analyses of methyl esters of longer-chain fatty acids;Ackman;Fette Seifen Anstrichm.,1978
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