1. Freeze drying versus oven drying of excreta in true metabolizable energy, nitrogen-corrected true metabolizable energy, and true amino acid availability bioassays;Dale;Poultry Sci.,1985
2. Edmundson, I. C., M. R. Patchell, and R. D. King, 1978. Metabolizable energy. 7. Assays of ingredients and diets. Pages 58-60 in: A Summary of Final Reports and Current Research. Poultry Res. Centre, Massey Univ., Palmerston North, New Zealand.
3. Influence of food input and procedure of determination on metabolisable energy and digestibility of a diet measured with young and adult birds;Härtel;Br. Poult. Sci.,1986
4. Variance components analysis: a selective literature survey;Khuri;Int. Stat. Rev.,1985
5. The metabolizable energy of feed ingredients for chickens;Matterson;Conn. Agric. Exp. Stn. Res. Rep.,1965