Some Effects of Dietary Pigmenters on Egg Yolks and Mayonnaise-Reference-Cited by-同舟云学术

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Some Effects of Dietary Pigmenters on Egg Yolks and Mayonnaise

Published:1964-05 Issue:3 Volume:43 Page:654-662
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Carlson C.W.,Halverson A.W.,Kohler G.O.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/43/3/654/4339650/poultrysci43-0654.pdf

Reference21 articles.

1. Egg yolk pigmentation—effect of ethoxyquin;Anjaneylu;Poultry Sci.,1961

2. Association of Official Agricultural Chemists, 1960. Official Methods of Analysis, 9th Ed., Washington 4, D.C.

3. Effect of high levels of vitamin A onegg yolk color;Berg;Proc. 14th Wash. Animal Ind. Conf.,1961

4. β-apo 8′ carotenal as an egg yolk pigmenter;Bunnell;Poultry Sci.,1962

5. Producing dark colored egg yolks;Carlson;South Dakota Farm and Home Research,1961

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EGGS;Experimental Food Science;1990

2. The Chemistry of Eggs and Egg Products;Egg Science and Technology;1986

3. A Review of Factors Influencing Pigmentation of Egg Yolks;World's Poultry Science Journal;1984-02-01

4. OXYCAROTENOIDS IN POULTRY FEEDS;Carotenoids as Colorants and Vitamin A Precursors;1981

5. Effect of triticale, lucerne pellets, furazolidone, ethoxyquin and oxycarotenoids on egg yolk colour and performance of crossbred layers;Australian Journal of Experimental Agriculture;1978

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