Rapeseed Meal in Turkey Starter Diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/58/2/410/4496983/poultrysci58-0410.pdf
Reference8 articles.
1. Official methods of analysis;Association of Official Agricultural Chemists,1965
2. Hydrolysis of proteins with P-toluene-sulfonic acid;Liu;Determination of tryptophan. J. Biol. Chem.,1971
3. On the determination of cystine as cysteic acid;Moore;J. Biol. Chem.,1963
4. The effects of absolute alterations in energy concentration of developing and finishing diets for the large white turkeys on performance and carcass quality with a note on the correlation of back skin fat and grade of finish;Moran;Brit. Poultry Sci.,1969
5. Rapeseed meals in diets for growing turkeys;Salmon;Can. J. Anim. Sci.,1970
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2. Economic Analysis of the Use of Canola Meal in Diets for Broiler Chickens;Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie;2008-11-13
3. Rapeseed meal-glucosinolates and their antinutritional effects Part 3. Animal growth and performance;Food / Nahrung;1994
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5. A BIOECONOMIC MODEL OF TURKEY PRODUCTION;Recent Developments in Poultry Nutrition;1989
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