Egg Production and Body Weight Changes of Japanese Quail and Leghorn Hens Following Deprivation of Either Supplementary Calcium or Vitamin D3
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/58/2/432/4497050/poultrysci58-0432.pdf
Reference14 articles.
1. Official methods of analysis, 9th ed;Association of Official Agricultural Chemists,1960
2. The influence of supplemental phosphorus in a low-calcium diet designed to induce a resting phase in laying hens;Blair;Brit. Poultry Sci.,1973
3. Effect of calcium on the composition of the eggs of laying hens;Buckner;J. Biol. Chem.,1920
4. The relation between blood calcium and blood phosphorus and the effect of variations in the calcium content of the ration on ovulation and blood calcium changes in the laying pullet;Deobald;Poultry Sci.,1938
5. The use of extremely low dietary calcium to alter the production pattern of laying hens;Douglas;Poultry Sci.,1972
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1. A comparative study of hatchery waste meal with blood meal using laying Japanese quail;African Journal of Science, Technology, Innovation and Development;2018-10-12
2. Ionic and Endocrine Characteristics of Reproductive Failure in Calcium-Deficient and Vitamin D-Deficient Laying Hens;Poultry Science;1992-10
3. The Influence of Supplemental Corn Oil and Free Fatty Acids on the Reproductive Performance of Japanese Quail (Coturnix coturnix japonica);Poultry Science;1990-09
4. Effect of 1α,25‐dihydroxycholecalciferol on egg shell quality and egg production;British Poultry Science;1990-06
5. Vitamin D deficiency in the chick embryo: Effects on prehatching motility and on the growth and differentiation of bones, muscles, and parathyroid glands;Calcified Tissue International;1989-09
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