Effect of 1α,25‐dihydroxycholecalciferol on egg shell quality and egg production
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669008417253
Reference24 articles.
1. Effects of Vitamin D3 and D3 Metabolites on Production Parameters and Hatchability of Eggs
2. Temperature tolerance of larval muskellunge (esox masquinongy mitchill) and F1 hybrids reared under hatchery conditions
3. Differential Response of Calcium Transport Systems in Laying Hens to Exogenous and Endogenous Changes in Vitamin D Status
4. Calcium Absorption, Calcium-Binding Protein, and Egg Shell Quality in Laying Hens Fed Hydroxylated Vitamin D Derivatives
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3. Colloidal-gold Immunocytochemical Localization of Osteopontin in Avian Eggshell Gland and Eggshell;Journal of Histochemistry & Cytochemistry;2008-02-18
4. Influence of Supplemental Vitamin D3 on Production Performance of Aged White Leghorn Layer Breeders and Their Progeny;Asian-Australasian Journal of Animal Sciences;2006-09-29
5. Relationships among age, eggshell thickness and vitamin D metabolism and its expression in the laying hen;Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology;1999-06
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