The dynamics of body composition and body energy content in broilers-Reference-Cited by-同舟云学术

The dynamics of body composition and body energy content in broilers

Published:2019-02 Issue:2 Volume:98 Page:866-877
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Caldas Justina V.,Boonsinchai Nirun,Wang Jinrong,England Judith A.,Coon Craig N.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/98/2/866/27783047/pey422.pdf

Reference33 articles.

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2. AOAC International 1995. Official Methods of Analysis AOAC 990.03 for Nitrogen. AOAC, Arlington, VA, USA.

3. Partitioning of fat and protein in energy retention of growing animals;Boekholt;European. J. Nut,1997

4. Broiler Management Guide;Cobb500,2012

5. Broiler Performance and Nutrition Supplement;Cobb500,2015

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