Measurement of Metabolizable Energy, Gross Energy, and Moisture in Feed Grade Fats by Near Infrared Reflectance Spectroscopy
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/73/1/163/4361312/poultrysci73-0163.pdf
Reference29 articles.
1. Official Methods of Analysis of Analytical Chemists,1984
2. Effect of corn oil on metabolic efficiency of energy utilization by chicks;Carew;J. Nutr.,1964
3. Digestion, Absorption and Transport of fats—non ruminants;Freeman,1984
4. Near infrared spectra of fatty acids and some related substances;Holman;Anal. Chem.,1956
5. Effect of feed grade animal fat on laying hen performance and on metabolizable energy of rations;Horani;Poultry Sci.,1977
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