1. Formation of tbin whites;Balls;U. S. Egg and Poultry Magazine,1935
2. Micro-determination of ammonia nitrogen in eggs;Bandemer;Ind. Eng. Chem., Anal. Ed.,1936
3. Report on detection of decomposition in eggs;Calloway;J. Assoc. Official Agr. Chem.,1936
4. Determination of loosely bound nitrogen as ammonia in eggs;Hendrickson;Ind. Eng. Chem.,1918
5. Commercial preservation of eggs by cold storage;Jenkins;U. S. Dept. Agr. Bui.,1919