Energy Level in the Laying Diet and Its Effects on the Performance of Three Commercial Leghorn Strains

Author:

LATSHAW J.D.,HAVENSTEIN G.B.,TOELLE V.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference13 articles.

1. Official Methods of Analysis;Association of Official Analytical Chemists,1984

2. Specifications for feeding commercial layers based on daily feed intake;Harms;Feedstuffs,1981

3. Influence of strain or breed upon the protein requirement of laying hens;Harms;Poultry Sci.,1966

4. Studies of the energy requirements of chickens. 1. The effects of dietary energy level on growth and feed consumption;Hill;Poultry Sci.,1954

5. Genotype-environment interactions in egg production stocks of chickens, 2. Main effects and interactions of stock, protein, year, and location;Marks;Poultry Sci.,1969

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