The influence of hen size and diet nutrient density in early lay on hen performance, egg quality, and hen health in late lay
Author:
Funder
Australian Egg Corp Ltd
University of Sydney
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Reference42 articles.
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2. Relationship between bone quality, egg production and eggshell quality in laying hens at the end of an extended laying cycle (105 weeks);Alfonso-Carrillo;Animals,2021
3. Hens that exhibit poorer feed efficiency produce eggs with lower albumen quality and are prone to being overweight;Anene;Animals,2021
4. Increasing persistency in lay and stabilising egg quality in longer laying cycles. What are the challenges?;Bain;Br. Poult. Sci.,2016
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1. Effects of dietary glucosamine sulfate sodium on early laying performance and eggshell quality of laying hens;Poultry Science;2024-09
2. Effects of the composition of the pre-peak diet fed from 18 to 29 wk of age on egg production, egg quality, and the development of the gastrointestinal tract of brown-egg laying hens from 18 to 61 wk;Journal of Applied Poultry Research;2024-06
3. Effect of nutrient density on performance and egg quality of laying hens at high altitude;2023-09-18
4. The role of hen body weight and diet nutrient density in an extended laying cycle;Poultry Science;2023-02
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