1. Multiple range and multiple F tests;Duncan;Biometrics,1955
2. The effect of dietary energy level, age and sex on quantity of abdominal fat in broilers;Kubena;Personal communications.,1972
3. The effect of dietary energy levels and environmental temperatures on broiler performance.;Lott,1971
4. Implications of reduced heat during brooding of broilers;Reece;Proc. Assoc. Sou. Agric. Workers,1968
5. Statistical Methods.;Snedecor,1956