1. The effects of environmental temperature on the growth and nutritional requirements of the chick;Adams;Poultry Sci.,1962
2. American Society of Agricultural Engineers, 1983. Methods of determining and expressing fineness of feed materials by sieving. Page 325 in: American Society of Agricultural Engineers Standard S319. ASAE Yearbook of Standards, American Society of Agricultural Engineers, St. Joseph, MI.
3. Effect of diet composition and growth of chicks under heat stress;Dale;II. Constant versus cycling temperatures. Poultry Sci.,1980
4. Age and dietary energy effect on broiler abdominal fat deposition;Deaton;Poultry Sci.,1985
5. The effect of dietary energy level and broiler body weight on abdominal fat;Deaton;Poultry Sci.,1983