The Effect of Water Sanitizing Compounds on the Discoloration of the Egg Shell
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/43/3/595/4339347/poultrysci43-0595.pdf
Reference8 articles.
1. Studies on the reaction between sodium hypochlorite and proteins. I. Physico-chemical study of the course of the reaction;Baker;Biochem. J.,1947
2. The detection of washed eggs;Brooks;J. Sci. Food Agr.,1955
3. Effect of washing with a hot detergent solution on keeping quality and hatchability of eggs;Pino;Poultry Sci.,1950
4. The effect of washing eggs on the cuticle as measured by moisture loss and hatchability;Rhodes;Poultry Sci.,1950
5. Detection of washed, abrased, and oiled eggs;Sharp;Ind. Eng. Chem.,1932
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Preservation of Quality in Shell Eggs;Egg Science and Technology;1986
2. Egg Washing -A Review;Journal of Food Protection;1978-11-01
3. Recovery of Salmonella Derby From Inoculated Egg Shell Surfaces Following Sanitizing ,;Poultry Science;1965-09
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