Detection of Washed,Abrased,and Oiled Eggs
Author:
Publisher
American Chemical Society (ACS)
Subject
General Engineering
Link
https://pubs.acs.org/doi/pdf/10.1021/ie50272a026
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Enhancing the egg's natural defence against bacterial penetration by increasing cuticle deposition;Animal Genetics;2013-07-10
2. Poultry breeding for egg quality: traditional and modern genetic approaches;Improving the Safety and Quality of Eggs and Egg Products;2011
3. The cuticle: A barrier to liquid and particle penetration of the shell of the hen's egg;British Poultry Science;1973-01
4. The Effect of Water Sanitizing Compounds on the Discoloration of the Egg Shell;Poultry Science;1964-05
5. Ver�nderungen der freien Aminos�uren in Schaleneiern w�hrend der Lagerung;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1963
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