Adipose Cellularity Studies in Commercial Broiler Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/63/1/97/4486341/poultrysci63-0097.pdf
Reference14 articles.
1. Cellularity of adipose tissue in meat animals;Allen;Fed. Proc.,1976
2. Adipose size and number in mature broiler-type female chickens subjected to dietary restriction during the growing period;Ballam;Poultry Sci.,1979
3. Sartorial fat as a predictor of fat deposition in meat-type chickens;Burgener;Poultry Sci.,1981
4. Diet-induced adipocyte number increase in adult rats: A new model of obesity;Faust;Am. J. Physiol.,1978
5. Regression of abdominal fat in broilers on abdominal fat in spent parents;Gyles;Poultry Sci.,1982
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1. Broiler chicken adipose tissue dynamics during the first two weeks post-hatch;Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology;2015-11
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4. Effect of Varying Period of Early Nutrient Restriction on Growth Compensation and Carcass Characteristics of Male Broilers;Poultry Science;1994-01
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