The Association between Sartorial Fat and Fat Deposition in Meat-Type Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/60/1/54/4358102/poultrysci60-0054.pdf
Reference19 articles.
1. Association of Official Analytical Chemists, 1970. Official methods of analysis. 12th ed. Washington, DC.
2. Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets;Bartov;Brit. Poultry Sci.,1974
3. Heritabilities and genetic correlation of live and carcass weights and abdominal fat in female broilers;Becker;Poultry Sci.,1979
4. Dietary energy and fat content as factors in the nutrition of developing egg strain pullets and young hens. 1. Effects on several parameters and body composition at sexual maturity;Cunningham;Poultry Sci.,1976
5. The ability of the broiler chicken to compensate for early growth depression;Deaton;Poultry Sci.,1973
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