Influence of Fats in Rations on Storage Quality of Poultry
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/34/2/427/4373937/poultrysci34-0427.pdf
Reference12 articles.
1. The effects of certain fish meals and fish oils in the ration on the flavor of the turkey;Admundsen;Poultry Sci.,1938
2. The effect of certain dietary ingredients on the keeping quality of body fat;Barnes;J. Biol. Chem.,1943
3. The deposition of linolenic acid in chickens fed linseed oil;Chu;Poultry Sci.,1950
4. Fat rancidity in eviscerated poultry;Kummerow;Poultry Sci.,1947
5. Fat rancidity in eviscerated poultry. II. The effect of variation in diet on the characteristics of the fat extracted from immature turkeys;Kummerow;Poultry Sci.,1948
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Differential Effects of Dietary Acidulated Soybean Oil Soapstock, Cottonseed Oil Soapstock and Tallow on Broiler Carcass Fat Characteristics;Poultry Science;1974-01
2. EFFECT OF DIETARY FATS ON THE FATTY ACID CONTENTS OF CHICKEN ADIPOSE TISSUE;Journal of Food Science;1971-09
3. The Effects of Varying Levels of Hydrolyzed Animal and Vegetable Fat Upon Growth and Carcass Characteristics of Broilers;Poultry Science;1968-11
4. Effect of Pyridoxine Deficiency on Lipid Metabolism in the Chick;Poultry Science;1968-07
5. Composition and Stability of Broiler Carcasses as Affected by Dietary Protein and Fat;Poultry Science;1966-03
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