1. The nutritive value of dietary protein;Allison,1964
2. Official Method of Analysis,1970
3. Relation between protein efficiency and net protein utilization;Bender;Br. J. Nutr.,1956
4. Biological evaluation of protein: a new aspect;Bender;Br. J. Nutr.,1957
5. Constancy of the N/H2O ratio of the rat and its use in the determination of the net protein value;Bender;Proc. Biochem. Soc. Biochem. J.,1953