Relation among quality traits of chicken breast meat during cold storage: correlations between freshness traits and torrymeter values-Reference-Cited by-同舟云学术

Relation among quality traits of chicken breast meat during cold storage: correlations between freshness traits and torrymeter values

Published:2018-08 Issue:8 Volume:97 Page:2887-2894
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Sujiwo Joko,Kim Dongwook,Jang Aera

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/8/2887/25154776/pey138.pdf

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4. Differentiation of deboned fresh chicken thigh meat from the frozen-thawed one processed with different deboning conditions;Bae;Korean J. Food Sci. Anim.,2014

5. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 °C: possible role of biogenic amines as spoilage indicators;Balamatsia;Antonie Van Leeuwenhoek.,2006

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