Nutritive Value of Hydrolyzed Hog Hair as a Protein Source for Chicks and Poults-Reference-Cited by-同舟云学术

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Nutritive Value of Hydrolyzed Hog Hair as a Protein Source for Chicks and Poults

Published:1967-01 Issue:1 Volume:46 Page:156-164
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Gehle M.H.,Speers G.M.,Miller D.L.,Balloun S.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/46/1/156/4468526/poultrysci46-0156.pdf

Reference3 articles.

1. Baker, D. H., 1965. Qualitative and quantitative evaluation of the amino acid needs of adult swine for maintenance. Ph.D. thesis. University of Illinois, Urbana, Illinois

2. The amino acid content of some scleroproteins.;Graham;J. Biol. Chem.,1949

3. Some of the general chemical properties of the proteins in hog hair.;Tritsch;Dissertation Absts.,1954

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utilization of protein-rich residues in biotechnological processes;Applied Microbiology and Biotechnology;2016-01-13

2. Feed resources for poultry production in Asia and the Pacific. III. Animal protein sources;World's Poultry Science Journal;1993-11-01

3. Protein digestibility of hydrolyzed hog hair meal for pigs;Animal Feed Science and Technology;1978-12

4. Utilization of processed pig hair in poultry diets;Animal Feed Science and Technology;1978-10

5. A Study of the Protein Quality of Different Feather Meals;Poultry Science;1972-03

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