Variability of the Blood Plasma Cholesterol of Laying Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/38/5/1109/4331352/poultrysci38-1109.pdf
Reference5 articles.
1. Experimental Designs, 2nd edition;Cochran,1957
2. Observations on lipid utilization in hens fed vegetable and animal fat supplements;Levielle;Poultry Sci.,1958
3. The effect of energy and protein levels on egg production, feed efficiency and some lipid constituents of blood and liver of caged layers;Price;Poultry Sci.,1957
4. Plasma lipid and organ changes associated with feeding animal fat to laying chickens;Weiss;J. Nutrition,1957
5. A new method for the direct determination of serum cholesterol;Zlatkis;J. Lab. Clin. Med.,1953
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1. Effect of a Large-sized Cage with a Low Metabolizable Energy and Low Crude Protein Diet on Growth Performance, Feed Cost, and Blood Parameters of Growing Layers;The Journal of Poultry Science;2021
2. Blood Constituents and Their Relation to Diet in Urban and Rural House Sparrows;The Condor;1986-08
3. Preliminary Results of Bidirectional Selection for Yolk Cholesterol Level in Laying Hens;Poultry Science;1974-01
4. Effects of gonadal hormones on the blood composition of white-crowned sparrows;General and Comparative Endocrinology;1972-02
5. Variability of Cholesterol Concentration in Plasma and Egg Yolks of Hens and Evaluation of the Effect of Some Dietary Oils;Poultry Science;1971-09
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