The Effect of Deformation Rate and Other Factors on the Force Required to Fracture Egg Shells in Measuring Shell Strength
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/56/6/1994/4472354/poultrysci56-1994.pdf
Reference28 articles.
1. Relationships of egg specific gravity and shell thickness to quasistatic compression tests;Ahmad;Poultry Sci.,1976
2. Deformation testing of foods. 1. A precise technique for performing the deformation test;Bourne;J. Food Sci.,1967
3. Strength in the egg. Texture in Foods;Brooks,1960
4. The hen's egg: Variation in shell deformation under static load with relative humidity and age of egg. Brit;Carter;Poultry Sci.,1969
5. The hen's egg: Shell forces at impact and quasi-static compression. Brit;Carter;Poultry Sci.,1976
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A comparison of the various equations published for the estimation of characteristics of hen’s eggs, the importance of reporting the compression rate for shell strength measurements, and distinction between egg specific gravity and density;World's Poultry Science Journal;2022-04-03
2. Methods and Factors That Affect the Measurement of Egg Shell Quality ,;Poultry Science;1982-10
3. The Effect of Temperature on the Resistance of the Hen's Egg Shell to Fracture under Impact and Compression and to Deformation under Non-Destructive Forces;Poultry Science;1979-09
4. Relationship Between Egg Shell Quality and Shell Breakage and Factors that Affect Shell Breakage in the Field–A Review;World's Poultry Science Journal;1979-08-01
5. Laboratory Measurements of Eggshell Strength;Poultry Science;1978-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3