Influence of Feeding Full-Fat Flax and Sunflower Seeds on Internal and Sensory Qualities of Eggs

Author:

JIANG Z.,AHN D.U.,LADNER L.,SIM J.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference22 articles.

1. Dietary flax and egg composition;Caston;Poultry Sci.,1990

2. Studies in fat metabolism in the fowl;Cruickshank;1. The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats. Biochem. J.,1934

3. Farrell, D. J., and R. A. Gibson, 1990. Manipulation of the composition of lipid in eggs and poultry meat. Pages 164–179 in: Proceedings of the Inaugural Massey Pig and Poultry Symposium. Massey University, Massey, New Zealand.

4. Dietary modification of yolk lipid with menhaden oil;Hargis;Poultry Sci.,1991

5. The Haugh unit for measuring egg quality;Haugh;U. S. Egg Poult. Mag.,1937

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