Effects of replacement genetically modified soybean meal by a mixture of: Linseed cake, sunflower cake, guar meal and linseed oil in laying hens diet. Production results and eggs quality-Reference-Cited by-同舟云学术

Effects of replacement genetically modified soybean meal by a mixture of: Linseed cake, sunflower cake, guar meal and linseed oil in laying hens diet. Production results and eggs quality

Published:2021-01 Issue: Volume:271 Page:114729
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Damaziak K.,Riedel J.,Marzec A.,Kowalska H.,Niemiec J.,Gozdowski D.,Cholcha I.

Funder

Szkola Glówna Gospodarstwa Wiejskiego w Warszawie

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference78 articles.

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Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Safety assessment of subchronic feeding of insect-resistant and herbicide-resistant transgenic soybeans to juvenile channel catfish (Ictalurus punctatus);Scientific Reports;2023-04-03

2. Effects of flaxseed supplementation on omega-6 to omega-3 fatty acid ratio, lipid mediator profile, proinflammatory cytokines and stress indices in laying hens;Journal of Applied Animal Research;2021-01-01

3. The use of sprouted barley grain in the diet of meat hens of the parent herd;E3S Web of Conferences;2021