Effects of flaxseed supplementation on omega-6 to omega-3 fatty acid ratio, lipid mediator profile, proinflammatory cytokines and stress indices in laying hens-Reference-Cited by-同舟云学术

Effects of flaxseed supplementation on omega-6 to omega-3 fatty acid ratio, lipid mediator profile, proinflammatory cytokines and stress indices in laying hens

Published:2021-01-01 Issue:1 Volume:49 Page:460-471
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Lee Sang-Mok¹,Kim Hee Kyum¹,Lee Ho-Bin²³,Kwon Oh-Dae²³,Lee Eun-Bi²³,Bok Jin-Duck²³,Cho Chong-Su¹⁴,Choi Yun-Jaie¹⁴,Kang Sang-Kee²³⁴

Affiliation:

1. Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea

2. Institute of Green-Bio Science & Technology, Seoul National University, Pyeongchang, Republic of Korea

3. Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang, Republic of Korea

4. Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2021.2000416

Reference72 articles.

1. Effect of full-fat sunflower or flaxseed seeds dietary inclusion on performance, egg yolk fatty acid profile and egg quality in laying hens

2. Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals

3. Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products

4. Omega-3 enriched egg production: the effect ofα-linolenicω-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition

5. Stimulating the Resolution of Inflammation Through Omega-3 Polyunsaturated Fatty Acids in COVID-19: Rationale for the COVID-Omega-F Trial

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