Comparison of Effects of Chicken Cecal Microorganisms Maintained in Continuous Culture and Provision of Dietary Lactose on Cecal Colonization by Salmonella typhimurium in Turkey Poults and Broiler Chicks-Reference-Cited by-同舟云学术

Comparison of Effects of Chicken Cecal Microorganisms Maintained in Continuous Culture and Provision of Dietary Lactose on Cecal Colonization by Salmonella typhimurium in Turkey Poults and Broiler Chicks

Published:1994-05 Issue:5 Volume:73 Page:640-647
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

HOLLISTER A.G.,CORRIER D.E.,NISBET D.J.,BEIER R.C.,DELOACH J.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/73/5/640/4360950/poultrysci73-0640.pdf

Reference33 articles.

1. Practical aspects of competitive exclusion for the control of Salmonella in turkeys;Anderson;Avian Dis.,1984

2. Isolation and identification of Salmonella;Andrews,1978

3. Competitive exclusion of salmonellas from the newly hatched chick;Barnes;Vet. Rec.,1980

4. Effect of anaerobic cecal microflora and dietary lactose on colonization resistance of layer chicks to invasive Salmonella enteritidis;Corrier;Avian Dis.,1991

5. Decreased Salmonella colonization in turkey poults inoculated with anaerobic cecal microflora and provided dietary lactose;Corrier;Poultry Sci.,1991

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of Feed Additives in the Diets of Turkeys;Sustainable Use of Feed Additives in Livestock;2023

2. Bacterial census of poultry intestinal microbiome;Poultry Science;2013-03

3. The effectiveness of selected feed and water additives for reducing Salmonella spp. of public health importance in broiler chickens: A systematic review, meta-analysis, and meta-regression approach;Preventive Veterinary Medicine;2012-10

4. Effect of Lactose as a Prebiotic on Turkey Body Weight Under Commercial Conditions;Journal of Applied Poultry Research;2007-12

5. Probiotic alternatives to reduce gastrointestinal infections: the poultry experience;Animal Health Research Reviews;2005-06