Effect of Lactose as a Prebiotic on Turkey Body Weight Under Commercial Conditions
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/16/4/635/2288193/japoulres16-0635.pdf
Reference30 articles.
1. Lactic acid bacteria: Classification and physiology;Axelsson,1998
2. Taxonomy and important features of probiotic microorganisms in food and nutrition;Holzapfel;Am. J. Clin. Nutr.,2001
3. Application of prebiotics and probiotics in poultry production;Patterson;Poult. Sci.,2003
4. Evaluation of intervention strategies for idiopathic diarrhea in commercial turkey brooding houses;Higgins;J. Appl. Poult. Res.,2005
5. Regulation of genetically modified organisms in the European Union;Grossman;Am. Behav. Sci.,2000
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