Chemical Extraction of Glycogen from the Left Ventricle of the Turkey Heart
Author:
Funder
University of Minnesota
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/50/5/1480/4342318/poultrysci50-1480.pdf
Reference19 articles.
1. Glycogen in the chick embryo;Allen;Biol. Bull.,1919
2. Muscle glycogen fractions during stimulation;Bloom;Amer. J. Physiol.,1953
3. Glycogen fractions of liver and muscle;Bloom;J. Biol. Chem.,1951
4. Observations on the histochemical and chemical distribution of glycogen in the chick heart;Czarnecki;Anat. Rec.,1970
5. The importance of glycogen at the termination of the embryonic existence of Gallus domesticus;Freeman;Comp. Biochem. Physiol.,1965
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1. Influence of Exogenous T 4 on Body Weight, Feed Consumption, T 4 Levels, and Myocardial Glycogen in Furazolidone-Fed Turkey Poults;Avian Diseases;1991-10
2. Myocardial levels of calcium, glycogen and triglycerides in ethanol-fed turkey poults treated with allopurinol;Comparative Biochemistry and Physiology Part C: Comparative Pharmacology;1987-01
3. The Effects of Fractions of Yellow Corn on the True Metabolizable Energy Value of Beef Tallow;Poultry Science;1980-07
4. Distribution of Myocardial Glycogen in Turkey Poults During Development of Furazolidone-Induced Cardiomyopathy;Poultry Science;1980-07
5. Blood Glucose and Tissue Glycogen Levels in Turkey Poults with Spontaneous Round Heart Disease and Furazolidone-Induced Cardiomyopathy;Avian Diseases;1975-10
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