Factors Influencing the Assessment of the Availability of Choline in Feedstuffs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/60/1/188/4358590/poultrysci60-0188.pdf
Reference33 articles.
1. The sulfur amino acid requirement of the chick from 4 to 8 weeks of age as affected by temperature;Adams;Poultry Sci.,1962
2. Amino acid requirements of chickens and turkeys – a review;Almquist;Poultry Sci.,1952
3. A deficiency of available choline in soybean oil and soybean oil meal;Berry;Poultry Sci.,1943
4. Environmental temperature and choline requirements in rats. I. Choline deficiency in rats at various temperatures;Chahl;J. Lipid Res.,1966
5. Environmental temperature and choline requirements in rats. II. Choline and methionine requirements for lipotropic activity;Chahl;J. Lipid Res.,1966
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