Varying Fat and Protein in Diets of Growing Large White Turkeys-Reference-Cited by-同舟云学术

Varying Fat and Protein in Diets of Growing Large White Turkeys

Published:1985-10 Issue:10 Volume:64 Page:1941-1949
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

POTTER L.M.,McCARTHY J.P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/64/10/1941/4476287/poultrysci64-1941.pdf

Reference16 articles.

1. Fat studies in poultry;Biely;2. Fat supplementations in chick and poult rations. Poultry Sci.,1954

2. Studies on energy levels in poultry rations;Donaldson;3. Effects of calorie-protein ratio of the ration on growth, nutrient utilization and body composition of poults. Poultry Sci.,1958

3. The effect of dietary energy on the protein requirements of growing turkeys;Dunkelgod;Poultry Sci.,1961

4. Growth of Broad Breasted Bronze turkey poults fed a 26 percent protein diet with different levels of productive energy;Ferguson;Poultry Sci.,1956

5. The effect of different levels of productive energy, protein and methionine upon the growth of Broad Breasted Bronze turkey poults;Ferguson;Poultry Sci.,1957

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2. Skeletal myopathy induced by monensin in adult turkeys;Australian Veterinary Journal;1991-07

3. Weight Gain and Breast Yield of Large White Male Turkeys Fed Diets Varying in Protein Content;Poultry Science;1989-11

4. Effects of Dietary Protein and Added Fat on Turkeys Varying in Strain, Sex, and Age;Poultry Science;1989-02

5. Effects of Varying Fat and Protein in Diets of Growing Large White Turkeys;Poultry Science;1988-09