Nutritional evaluation of 3 types of novel ethanol coproducts
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/98/7/2933/28860896/pez043.pdf
Reference19 articles.
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2. Official Methods of Analysis;AOAC International,2007
3. The nutritional value of high-protein corn distillers dried grains for broiler chickens and its effect on nutrient excretion.;Applegate;Poult. Sci.,2009
4. True metabolizable energy and amino acid digestibility of distillers dried grains with solubles.;Batal;J. Appl. Poult. Res.,2006
5. Composition of corn and distillers dried grains with solubles from dry grind ethanol processing.;Belyea;Bioresour. Technol.,2004
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Research Note: Nitrogen-corrected apparent metabolizable energy and standardized ileal amino acid digestibility determination of high-protein dried distiller's grains and corn bran with solubles for broilers;Poultry Science;2023-07
2. Standardized amino acid digestibility and true metabolizable energy for several increased protein ethanol co-products produced using back-end fractionation systems;Poultry Science;2023-02
3. Corn distillers dried grains with solubles: Production, properties, and potential uses;Cereal Chemistry;2021-05-19
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