The Effect of the Ratio of Corn to Soybean Protein in Layer Diets upon the Response to Supplemental Amino Acids
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/47/3/815/4538775/poultrysci47-0815.pdf
Reference17 articles.
1. Amino Acid Handbook;Block,1956
2. Lysine and methionine supplementation of 14, 16, and 18% protein laying diets;Bradley;Poultry Sci.,1961
3. Studies with corn-soya laying diets. 2. Optimum combinations of corn and soybean protein;Bray;Poultry Sci.,1960
4. Studies with corn-soya laying diets. 7. Limiting amino acids in a 60: 40 blend of corn and soybean protein;Bray;Poultry Sci.,1964
5. Some comparisons of sorghum grain and corn proteins in various combinations with soybean meal protein in laying diets;Bray;Poultry Sci.,1964
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Response to Methionine Supplementation of Leghorn Hens Fed Low-Protein Corn-Soybean Meal Diets;Poultry Science;1974-07
2. Low protein rations based on wheat and soybean meal or corn and soybean meal for laying hens1;British Poultry Science;1974-01
3. The effects on egg production and egg composition of adding supplements of amino acids and/or urea or dried auto‐claved poultry manure to a low‐protein layer diet;British Poultry Science;1973-01
4. The Isoleucine and Valine Nutrition of Young Laying Pullets as Influenced by Excessive Dietary Leucine;Poultry Science;1970-09
5. Studies with Corn-Soya Laying Diets;Poultry Science;1969-03
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