Rapid Determination of Egg Weight and Specific Gravity Using a Computerized Data Collection System

Author:

HEMPE J.M.,LAUXEN R.C.,SAVAGE J.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference6 articles.

1. Methods and factors that affect the measurement of egg shell quality;Hamilton;Poultry Sci.,1982

2. Density, thermal expansitivity, and compressibility of liquid water from 0° to 150° C: Correlations and tables for atmospheric pressure and saturation reviewed and expressed on 1968 temperature scale;Kell;J. Chem. Eng. Data,1975

3. Computer-assisted determination of egg specific gravity;Lauxen;Poultry Sci.,1985

4. A comparison of certain methods of estimating shell strength;Novikoff;Poultry Sci.,1949

5. Olsson, N., 1934. Studies on the specific gravity of hens’ eggs. A New Method for Determining the Percentage of Shell on Hens’ Eggs. Otto Harrassowitz, Leipzig, G.D.R.

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