Author:
Miller E.C.,Sunde M.L.,Elvehjem C.A.
Subject
Animal Science and Zoology,General Medicine
Reference18 articles.
1. Economies in the use of animal byproducts in poultry ration. II Vitamin and amino acid provision for laying hens;Carpenter;J. Agricultural Sci.,1954
2. Egg production and mortality of White Leghorns fed high and low protein rations;Clark;Poultry Sci.,1942
3. Individuality of pullets in balancing the ration;Graham;Poultry Sci.,1934
4. Effect of protein level on the lysine requirement of the chick;Grau;J. Nutrition,1948
5. The protein requirement of laying hens;Heiman;Washington Agr. Exp. Station Bull.,1936
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献