Egg Quality on the Seattle Market-Reference-Cited by-同舟云学术

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Egg Quality on the Seattle Market

Published:1955-11 Issue:6 Volume:34 Page:1380-1385
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Morrison Mary A.,Stadelman W.J.,Darroch J.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/34/6/1380/4372343/poultrysci34-1380.pdf

Reference7 articles.

1. Recommended standards for scoring and measuring opened egg quality;Brant;Food Technol.,1951

2. The detection and disintegration of blood spots as related to age of eggs;Jensen;Poultry Sci.,1952

3. Long holding, poor refrigeration at retail level disappoint consumers in egg quality;Jensen;XJ. S. Egg and Poultry Mag.,1951

4. A study of egg quality in market channels;Jensen;Poultry Sci.,1952

5. The Design and Analysis of Experiments;Kempthorne,1952

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. History of Zinc in Agriculture;Advances in Nutrition;2012-11-01

2. Adjustment for Body Weight in the Measurement of Oxygen Consumption;Poultry Science;1964-05

3. Studies on the Soy and Fish Solubles Growth Factors for Chicks;The Journal of Nutrition;1962-04-01

4. Relation of Arginine and Sulphur Amino Acids to the Development of Muscular Dystrophy in the Chick;Poultry Science;1962-01

5. Isolation and Nature of an Unidentified Growth Factor(s) in Condensed Fish Solubles;The Journal of Nutrition;1961-11-01

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