Body Composition of the Broiler-Breeder Pullet
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/69/5/715/4319923/poultrysci69-0715.pdf
Reference13 articles.
1. Official Methods of Analysis;Association of Official Analytical Chemists,1975
2. Effects of food restriction during rearing and laying stages of broiler breeders;Blair;Br. Poult Sci.,1976
3. Body weight and/or fatness as potential determinants of the onset of egg production in broiler breeder hens;Bomstein;Br. Poult. Sci.,1984
4. Restricted feeding of broiler breeder pullets during the rearing period and its effect on productivity and breeding;Lee;Br. Poult. Sci.,1971
5. Metabolizable energy studies with turkeys: Metabolizable energy of dietary ingredients;Leeson;Br. Poult Sci.,1974
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