Author:
Leeson S.,Boorman K. N.,Lewis D.,Shrimpton D. H.
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference10 articles.
1. Lewis, D., Boorman, K. N. and Morgan, D. J. Digestible energy values and available amino acid levels of alternate plant and microbial protein sources. Proc. 10th Int. Congr. Anim. Prod. Versailles E.A.A.P.
2. Studies in Evaluating Energy Content of Feeds for the Chick
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